Herbs and Spices A-M

For more information on growth, harvest, and preparation of individual species, click on the links below. 

Black Pepper, Piper nigrum

Cardamom, Eletteria cardamomum

Cuban Oregano, Plectranthus amboinicus

Finger Ginger, Boesenbergia rotunda

Galangal, Alpinia galanga

Garlic Chives, Allium tuberosum 

Lemon Verbena, Aloysia citrodora

Moujean Tea, Nashia inaguensis