Longan (Dimocarpus longan)
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Description
The Dimocarpus longan tree is a medium-sized evergreen that can grow up to 6 to 7 metres (20 to 23 ft) in height. It is somewhat sensitive to frost. Longan trees prefer sandy soil. While the species prefers temperatures that do not typically fall below 4.5 °C (40 °F), it can withstand brief temperature drops to about −2 °C (28 °F). Longans usually bear fruit slightly later than lychees.
The fruit is sweet, juicy and succulent in superior agricultural varieties and, apart from being eaten fresh, is also often used in Asian soups, snacks, desserts, and sweet-and-sour foods, either fresh or dried, sometimes canned with syrup. The taste is different from lychees; while longan have a drier sweetness, lychees are often messily juicy with a more tropical, sour sweetness.
The International Union for Conservation of Nature lists Longan as a lower risk but still threatened species. (wikipedia)
The fruit is sweet, juicy and succulent in superior agricultural varieties and, apart from being eaten fresh, is also often used in Asian soups, snacks, desserts, and sweet-and-sour foods, either fresh or dried, sometimes canned with syrup. The taste is different from lychees; while longan have a drier sweetness, lychees are often messily juicy with a more tropical, sour sweetness.
The International Union for Conservation of Nature lists Longan as a lower risk but still threatened species. (wikipedia)